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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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Digestibilitat de les proteïnes de la llet Tecnologies de membrana Valorització de proteïnes de sèrum de llet Valorización proteica del suero de leche Assecat per pulverització Procesamiento de alta presión 621